Drizzle of Sage Brown Butter over a sheet pan feel with squash, lucy apples, and kale. a bowl of lucy apples is in the background, as well as one cut open showing the read flesh
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Lucy™ Apple Fall Feast

Celebrate the cozy flavors of fall with this one-pan Lucy™ Apple Fall Feast. This hearty sheet pan dinner brings together sweet Lucy™ Rose or Lucy™ Glo apples, caramelized delicata squash, savory turkey kielbasa, and crisp kale, all roasted to perfection. Topped with a luscious sage brown butter infused with maple syrup and a hint of lemon, this dish captures everything we love about the  season: warmth, simplicity, and incredible flavor. It’s an easy weeknight meal that delivers the comfort of autumn in every bite.

Ingredients
For the Sheet Pan:
•  1 package of frozen or shelf stable gnocchi
•  2 Lucy™ Rose or Lucy™ Glo apples, sliced thin

• 1 delicata squash, halved, seeded, and sliced into thin half moons
• 1 small red onion, sliced thin
• 12 oz of turkey kielbasa or chicken sausage, sliced in half
• 1 head of kale, torn into large pieces and tossed lightly with olive oil
• 3 tbsp olive oil (some for the pan, some for tossing the kale)
• 1/2 tsp salt
• Cracked black pepper to taste

For the Sage Brown Butter:
• 1 stick unsalted butter
• 8 fresh sage leaves
• 1 tbsp maple syrup
• Squeeze of lemon
• Pinch of red pepper flakes

Optional Garnish:

• Toasted hazelnuts
• Shaved or grated parmesan