A tall stack of sliced Lucy™ apple protein pancakes sits on a pink plate, topped with candied almonds and drizzled with syrup. A fork rests beside a cut-out wedge of the pancakes, showing the apple slices layered inside.
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2-Ingredient Sliced Lucy™ Apple Protein Pancakes

These 2-Ingredient Lucy™ Apple Protein Pancakes are a simple, wholesome breakfast that tastes like a treat. Slices of Lucy™ apples are layered into fluffy and protein-rich pancakes, then topped with candied almonds for the perfect balance of texture and flavor. Perfect for busy mornings or a cozy weekend brunch!

Ingredients

Optional toppings: 

  • Raw almonds
  • pure maple syrup
  • ground cinnamon

Directions

  1. Heat a pancake griddle to medium and coat in non-stick cooking spray.
  2. Slice apple into rounds ¼ inch thick. Remove any seeds.
  3. Place batter-dipped apple slices on the griddle one at a time. Flip after about 1-2 minutes and cook on the other side for 1-2 minutes more. Repeat until all batter-dipped slices have been cooked.
  4. For topping, heat almonds in the oven until toasted. Remove and drizzle with pure maple syrup and a sprinkle of ground cinnamon.
  5. Stack pancakes high, and sprinkle with almonds or a drizzle of maple syrup if desired. Yummy!

Pro-tip: 2 ingredient apple pancakes can be prepped ahead and enjoyed as an on-the-go snack. Spread with almond butter for another protein perk!

Recipe by: Annessa Chumbley, RD